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Juicy fish from all angles
Are you ready for a culinary adventure? The flame-grilled salmon board gives each fish a chance to develop its full flavour over the aromatic flames of the fire. But that's not all!
The flame-grilled salmon board offers space on both sides to cook the fish evenly and gently. The different angles between the board and the flames ensure optimum temperature control - a perfect result is guaranteed. Whether you want to treat yourself or surprise your loved ones, the flame-grilled salmon board will make every meal a real highlight.
Suitable for (almost) any fire bowl
The fish fillet is securely fastened to the solid beech wood board under the stainless steel holder and can be attached to any höfats fire bowl or höfats fire basket (except MOON Fire Basket). Whether you are standing next to the BOWL, fishing with the CUBE or camping with the TRIPLE, the taste of the North will accompany you wherever you go.
- Beech board with mount for preparing fish over the flames.
- Suitable for all höfats fire bowls and fire baskets (except MOON fire basket)
- Adjustable angle between board and flame for temperature control
- Board can be placed on the rack from both directions to allow even cooking of the fish
- Wooden board can be used from both sides
- Wooden board: untreated beech wood with stainless steel support
- Mount: solid stainless steel
- Must not be permanently exposed to the elements.
- Always store in a dry, protected place.
- Soak the board in cold water for 3-6 hours before use.
- Stainless steel fish support can be cleaned in the dishwasher.

